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Peach Cake, Pancakes and Muffins
Joni Sare
Super simple. VERY moist. Gluten free almond cake, is made with a peach, egg and honey.
With this 1 recipe, you can make 3 items: peach pancakes, peach muffins and a baked peach cake.
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Prep Time
10
mins
Cook Time
20
mins
Course
Breakfast, Dessert, Snack
Cuisine
American
Servings
12
servings
Equipment
Mixing bowl and spatula
8x8 baking pan for cake
Skillet and flipper for pancakes
12 muffin tin or mold for muffins
Ingredients
1
peach
(half of the peach should be chunky pieces, and the other half of the peach should be minced)
1
large egg
1
cup
almond flour
1
Tbls
honey
1
tsp
vanilla
1
pinch
baking soda
1
pinch
salt
Garnish ideas:
almonds
(chopped, slivered, or roasted)
chocolate
(shavings, chips, or syrup)
cacao powder
whipped cream
lemon curd
yogurt
peach
(slices or cubes)
Instructions
To make the cake / muffins:
Preheat oven to 350 degrees F.
Grease 8x8 baking pan, set aside (or use a 12-muffin tin).
In a mixing bowl, mix all the ingredients.
Pour the batter into the pan.
Bake for 20 mins. If needed, cook additional time at 5 minute intervals. Center should be firm.
Let cool, slice, garnish each plate, and serve.
To make pancakes:
In a mixing bowl, mix all the ingredients.
Heat skillet with oil and a bit of butter over medium heat.
Scoop the batter onto the griddle, using approximately 1/8 cup for each pancake. Brown both sides.
Serve with your choice of garnish.
Options
Use hazelnut flour instead of almond flour. Garnish with roasted hazelnuts.
Put on the bottom of the pan before pouring in the batter: toasted chopped almonds, and or caramelized peach slices
Make ahead: this cake freezes well. Bring to room temperature before serving.
Doubling the recipe works!
Notes
By Joni Sare, July 2020
Adapted from:
https://elanaspantry.com/orange-cake/
Based on Tarta de Santiago:
https://www.thebossykitchen.com/spanish-almond-cake-recipe-tarta-de-santiago/
Keyword
Almond flour, Easy, Gluten free, Honey, Joni Sare, Moist, Peach cake, Peach muffins, Peach pancakes, Simple