Another version of my Raw Pad Thai, served at a 3-day retreat.
I swear, some of the best meals – ever – come from what is found in the fridge, freezer and pantry. Stacey and I were verrry pleased with our lunch today.
I recently made these crepes (krr-epp) for a client – and – brought them to the South Bay Raw Food MeetUp monthly potluck. They are absolutely divine. I’ve made them many times, the mouth feel and taste are just like a crepe (krr-epp), people always go ga ga over them.
A remarkable recipe being it reflects – so well – the original cooked chickpea hummus. Recipe by Raw Chef Sam Lippman, no need to change a thing.
Another simple and tasty raw dish, goes to show you, not every raw dish is complicated.
A great way to serve summer squash…. zucchinis, crooked neck, Patty Pan. … with a toasted nut oil, the combination goes well with the strong sweetness of the squash.