The wonderful world of juices and smoothies at the Monta Vista Market

Watermelon spritzer Monta Vista Sunrise Green ginger juice …and so much more¬†were the concoctions created during my demo this past Sunday at the Monta Vista Market. I brought my Breville juice machine and my Vitamix (a high-speed blender). Thankfully the staff had no trouble keeping up with washing the produce, and rinsing out the juicer […]

Waiting to exhale, the appetizer

Announcing the first course (the appetizer) to 44 people at the Eucalyptus Magazine RAW dinner at Stillheart Institute, Woodside. “Waiting to exhale” …..ahhhhhh. ‘Waiting to exhale’ is what came to mind when I was thinking of this course. This is a time to breathe out, relax, allow the parasympathetic nervous system to take over. For […]

Raw: Marinated Watermelon w/Almond Cream Cheese

Watermelon, marinated in balsamic vinegar, served with mint and almond cream cheese.

Recap: Dialog Dinner w/Cherie Calbom

Raw food meal, July 25th, with The Juice Lady, Cherie Calbom. Our intimate dialog and food was both revitalizing and nourishing. Here is the menu, see individual posts for the recipes.

Marinated Watermelon w/Feta Cheese

This recipe is soooo easy, sooo refreshing and such a surprise of mixed flavors.