Announcing the first course (the appetizer) to 44 people at the Eucalyptus Magazine RAW dinner at Stillheart Institute, Woodside. “Waiting to exhale” …..ahhhhhh. ‘Waiting to exhale’ is what came to mind when I was thinking of this course. This is a time to breathe out, relax, allow the parasympathetic nervous system to take over. For […]
Recap of Raw dinner for 44 people, with photos and links to recipes.
This is a raw soup, except for the tofu, which I added for a protein boost.
The lime was the perfect citrus to bring in high notes to balance the earthiness of the pine nuts and seeds …and to minimize the fatty-factor of the coconut meat.