In this soup: the citrus sings high and the smoked salt sings low, a wonder sound on the tongue.
Raw food meal, July 25th, with The Juice Lady, Cherie Calbom. Our intimate dialog and food was both revitalizing and nourishing. Here is the menu, see individual posts for the recipes.
Saturday’s raw lunch buffet: Salad bar, soup and crackers
This is one of my favorite appetizers b/c it’s easy to make, tasty and promotes stomach acid (the vinegar helps to produce stomach acids, getting the body ready to digest the oncoming meal).
Served at a Dialog Dinner, June 30, 2010. Serves 10, 6 – 8 bite-sized pieces per person. Time: prep is minimal, perhaps 10 minutes, but you’ll want to start 2 hours before serving (or the day before) so that the cucs can sit with the salt for an hour and then sit for at least […]