Blanching tips: avoid brown veggies

This post is a result of a comment I just posted on the website: Here’s the direct link to the comment page: I answered this question: “Q: I read your post on vegetables turning brown if blanched with the cover on. But why would my vegetables turn brown even when I leave the pot uncovered? […]

Celtic Sea Salt vs Himalayan Salt

I just received this question, via email from a friend: Celtic Sea Salt vs Himalayan Salt Which do you prefer?  I know you like lots of flavored salts, but this is just for everyday use. Kathie ———- Kathie, for an overall, general use, I go for the Himalayan Salt. I think the H Salt is […]