Cooking lesson: salads and salad dressings

A lesson plan for learning the fundamentals of Salads and Salad Dressings

It’s a matter of taste, the salad

Announcing the second course (the salad) to 44 people at the¬†Eucalyptus Magazine RAW dinner at Stillheart Institute, Woodside. “It’s a Matter of Taste” …. is a title of a documentary on HBO that shows the success of Paul Liebrandt, who now has a 2-star Michelin-rated restaurant in New York City, called Corton. This film shows […]