This soup is warming, suited for fall and winter. The color is bright orange-y red, w/brown topping. The texture is smooth, creamy, velvety with bits of tomatoes and squash.
Best thing to do with leftover bones ….. is to make soup broth.
A very yummy, satisfying Mediterranean chicken dish.
10 minutes?!… just 10 minutes to put a potluck item together? Okay, first thing – what foods do I have.
Here are tips to minimize eye irritation while chopping onions. First, don’t let the onion weep.
This recipe, from Matt Samulson is sdfsdfsldkjfl
I think it’s really neat that the mixture turns nugget-like color after it dehydrates.
Pineapple Pizzettes Veggie toppings: sliced zucchini, tomatoes, diced onion, bell peppers …. on a pineapple ring ‘crust’ *** Sun-dried Tomato Marinara RAW Sauce Combine all ingredients, including tomato soaking water, into food processor and puree until very thick and uniformly smooth. 1 cup sun-dried tomato, soaked in 2cups water for 1+ hour 1 fresh tomato […]
Green beans have a hard time absorbing flavors b/c of its tight-waxy skin, so, the trick to picking up a flavor is to blanch them or soak them in a salt bath in order to get the tight cellulose walls to open up. This will allow flavors to be absorbed.