Roasted Garlic, Squash, Tomato Bisque Soup

This soup is warming, suited for fall and winter. The color is bright orange-y red, w/brown topping. The texture is smooth, creamy, velvety with bits of tomatoes and squash.

Bones, don’t throw’m away

Best thing to do with leftover bones ….. is to make soup broth.

Chicken Marbella

A very yummy, satisfying Mediterranean chicken dish.

Edamame with Orange Onion Cream Sauce

10 minutes?!… just 10 minutes to put a potluck item together? Okay, first thing – what foods do I have.

How: Minimize eye irritation while cutting onions

Here are tips to minimize eye irritation while chopping onions. First, don’t let the onion weep.

Raw: Onion Flat Bread

This recipe, from Matt Samulson is sdfsdfsldkjfl

Raw: ‘un-Chicken’ nuggets

I think it’s really neat that the mixture turns nugget-like color after it dehydrates.

Raw – Pizza

Pineapple Pizzettes Veggie toppings: sliced zucchini, tomatoes, diced onion, bell peppers …. on a pineapple ring ‘crust’ *** Sun-dried Tomato Marinara RAW Sauce Combine all ingredients, including tomato soaking water, into food processor and puree until very thick and uniformly smooth. 1 cup sun-dried tomato, soaked in 2cups water for 1+ hour 1 fresh tomato […]

Green beans w/caramelized onions and shallots

Green beans, filet beans, haricot verts

Green beans have a hard time absorbing flavors b/c of its tight-waxy skin, so, the trick to picking up a flavor is to blanch them or soak them in a salt bath in order to get the tight cellulose walls to open up. This will allow flavors to be absorbed.