Here’s another version of my kale chips. The batter is a classic, with cashews, red bell pepper and nutritional yeast.
Another version of my Raw Pad Thai, served at a 3-day retreat.
Drying kale leaves is easy … in the dehydrator – or in the oven (on the lowest temperature possible). Here’s what you need (utensils, gadgets, etc) and how to do it.
I think it’s really neat that the mixture turns nugget-like color after it dehydrates.
The sweet and sour flavors of this tapenade made it unforgettable.
Another simple and tasty raw dish, goes to show you, not every raw dish is complicated.