This dessert brings to mind my friend’s mantra: “YUMMMMMMERs.” It’s guilt free, gluten free, dairy free, egg free, low carb. This recipe requires a bit of attention and time — it has 3 stages: bake, simmer and refrigerate. AND — no, you can’t taste the flavor of the white beans.
Tips for salad makeovers! I’ll be meeting with a new culinary student in the kitchen who needs/wants to add ‘life’ to her salads. AND, she wants to have ideas as to what to eat while she is in recovery, strengthening her lungs, liver and gallbladder.
Here’s a dairy-free raw whipped cream…. with walnuts, an orange and a date. (Based on Juliano’s Walnut Whipped Cream.)
Another version of my Raw Pad Thai, served at a 3-day retreat.
6 July, Wednesday
Now I know they come in various ‘grades’ … and the price reflects these grades.
It’s easy, blend and freeze, eat and enjoy. The Yum factor hit the BIG YUM!
There were many exclamations of wonder and delight over this almond milk.
Served at a Dialog Dinner, June 30, 2010. Serves 12, 2 cups per person (or 6 quarts, or 1.5 gallons). Time: This recipe requires a bit of planning and a bit of time b/c it has some prep work and a couple of stages Cutting, cooking, cooling and processing: Cutting and deseeding the 10 lbs […]
A quick and easy home-made ice cream with cashews, coconut, berries and flavor enhancers.