A salad dressing that is tangy, fresh, bright and heated. Good any time of year. Good on salad, fish, chicken, pork.
Watermelon spritzer Monta Vista Sunrise Green ginger juice …and so much more were the concoctions created during my demo this past Sunday at the Monta Vista Market. I brought my Breville juice machine and my Vitamix (a high-speed blender). Thankfully the staff had no trouble keeping up with washing the produce, and rinsing out the juicer […]
This has a tart, sour, sweet, yet verrrry earthy play on the tongue. (An amuse bouche, appetizer or dessert.)
I made this salad for the Cooking Demo at Williams-Sonoma, July 10th (following a trip to the Farmer’s Market) in Los Gatos. This Salad is based on the Bok Choy Chopped Salad I created for Intel, June 21, 22. Customers really enjoyed this fresh, crunchy, spicy salad … you will too, if you enjoy a soy […]
Another version of my Raw Pad Thai, served at a 3-day retreat.
In this soup: the citrus sings high and the smoked salt sings low, a wonder sound on the tongue.
If you want a very flexible, pliable, soft corn tortilla – then you’ll be verrrry happy with this recipe.
This recipe is soooo easy, sooo refreshing and such a surprise of mixed flavors.
What can I say? …. it’s another good tasting green drink.
A remarkable recipe being it reflects – so well – the original cooked chickpea hummus. Recipe by Raw Chef Sam Lippman, no need to change a thing.