Watermelon spritzer Monta Vista Sunrise Green ginger juice …and so much more were the concoctions created during my demo this past Sunday at the Monta Vista Market. I brought my Breville juice machine and my Vitamix (a high-speed blender). Thankfully the staff had no trouble keeping up with washing the produce, and rinsing out the juicer […]
This has a tart, sour, sweet, yet verrrry earthy play on the tongue. (An amuse bouche, appetizer or dessert.)
I made this salad for the Cooking Demo at Williams-Sonoma, July 10th (following a trip to the Farmer’s Market) in Los Gatos. This Salad is based on the Bok Choy Chopped Salad I created for Intel, June 21, 22. Customers really enjoyed this fresh, crunchy, spicy salad … you will too, if you enjoy a soy […]
Another version of my Raw Pad Thai, served at a 3-day retreat.
In this soup: the citrus sings high and the smoked salt sings low, a wonder sound on the tongue.
If you want a very flexible, pliable, soft corn tortilla – then you’ll be verrrry happy with this recipe.
This recipe is soooo easy, sooo refreshing and such a surprise of mixed flavors.
What can I say? …. it’s another good tasting green drink.
A remarkable recipe being it reflects – so well – the original cooked chickpea hummus. Recipe by Raw Chef Sam Lippman, no need to change a thing.
Saturday’s raw lunch buffet: Salad bar, soup and crackers