Here are meal ideas and recipes, based on the guidelines in the “Anticancer book” and based on my clients’ food in their pantry/fridge and their likes and dislikes. Each dish builds on the previous one — using leftovers.
Watermelon spritzer Monta Vista Sunrise Green ginger juice …and so much more were the concoctions created during my demo this past Sunday at the Monta Vista Market. I brought my Breville juice machine and my Vitamix (a high-speed blender). Thankfully the staff had no trouble keeping up with washing the produce, and rinsing out the juicer […]
Candied Orange Peel generally has a lot of sugar…. so, I came up with my own sugar-free version. It is just as good as the real deal: just as sweet, just as intriguing, intense, enjoyable.
An exceptional mix of flavors, textures and temperatures.
BlueStar cooking demo at Atherton Appliance Store
Another version of my Raw Pad Thai, served at a 3-day retreat.
The ribs steamed (in their own juices) for 3 hours… the meat fell off the bone, the flavors had plenty of time to rehearse and played a wonderful song on our tongues.
Holly cow – this goes really well with the ‘chicken nuggets’.
What can I say? …. it’s another good tasting green drink.
Another simple and tasty raw dish, goes to show you, not every raw dish is complicated.