Baked figs with chocolate, bacon, goat cheese, and candied orange peel and ginger

An exceptional mix of flavors, textures and temperatures.

Asian Beef Short Ribs in Parchment Paper

The ribs steamed (in their own juices) for 3 hours… the meat fell off the bone, the flavors had plenty of time to rehearse and played a wonderful song on our tongues.

Baked Fig w/goat cheese, orange peel and mint

“Exotic, luscious, orchestra of flavors” were the words used to describe this appetizer at last night’s Dialog Dinner in Lafayette.

Raw: OLIVE FIG TAPENADE

The sweet and sour flavors of this tapenade made it unforgettable.