T’was hard to select a star player of our meal when two of the three dishes really stood out. I’ll give my vote to this one, tho, because it clearly can stand on its own. This vegetarian version of the Caprese Salad was very very good! What a beautiful presentation, too.
This past Sunday I spent the afternoon lollygagging at Blue House Farm, helping them celebrate their wonderful tasting Strawberries.
This looks like sausage, tastes like sausage and feels like sausage with just the right amount of processing. I found that there’s a fine line between being too nutty and getting to the right mouth-feel of ground beef.