Buttery, yet not butter, Broccoli Leek Soup

This blended — yet chunky, paleo, yet vegan soup — really satisfies the palate in taste and texture — such as: greenyness, butteryness, chunkyness, creaminess. And it’s quick and simple. I decided to use coconut oil for the flavor (vegans will enjoy this), yet wanted that butteryness — so — I reached for the fenugreek. […]

Raw: Sweet & Sour Sesame Sauce

Holly cow – this goes really well with the ‘chicken nuggets’.

Steve’s Double Chocolate Gelatin Brownies

This recipe is for those who are eating fat to lose fat.

Green beans w/caramelized onions and shallots

Green beans, filet beans, haricot verts

Green beans have a hard time absorbing flavors b/c of its tight-waxy skin, so, the trick to picking up a flavor is to blanch them or soak them in a salt bath in order to get the tight cellulose walls to open up. This will allow flavors to be absorbed.