This soup is warming, suited for fall and winter. The color is bright orange-y red, w/brown topping. The texture is smooth, creamy, velvety with bits of tomatoes and squash.
Another version of my Raw Pad Thai, served at a 3-day retreat.
10 minutes?!… just 10 minutes to put a potluck item together? Okay, first thing – what foods do I have.
Another simple and tasty raw dish, goes to show you, not every raw dish is complicated.
Soooo simple + sooo tastey = equals winner.