Instant Pot Class: Honey Lemon Chicken, 10 ways

In this class, you will learn one of my “convertible recipes” where you can choose your own flavor (a specific cuisine). Once you know this COOKING METHOD you can create dozens of versions.

Orange Ginger Stir Fry

Stir-fried veggies and meat with a Ginger Orange Glaze similar to “Panda Express Orange Chicken”

Class: 12-minute Soup

This online class is for those who want to cook a 12-minute soup WITH me. And you get to choose the ingredients and flavors. Check your pantry and fridge — you might have all you need!

Jalapeno Mango Cilantro Lime Dressing

A salad dressing that is tangy, fresh, bright and heated. Good any time of year. Good on salad, fish, chicken, pork.

Eucalyptus Magazine’s raw dinner, Stillheart Institute

Recap of Raw dinner for 44 people, with photos and links to recipes.

Cooking outside the box, July 21 class

Here is the list of foods that are the box this week. I’ll create a couple of dishes using these items.

Cilantro Truffle Butter w/Garlic Rosemary Bread

I came up with this about a month ago and served it, just yesterday (along with artisan pretzels) for my “French Laundry, Michelin-style Brunch.”

Cooking demo, Williams-Sonoma, July 10th

We found wonderful looking, enticing produce at the Los Gatos Farmer’s Market this morning for my cooking demo at Williams-Sonoma (WS). First, we (me and my group) walked through the entire market without buying a single thing. We said HELLO to the vendors while looking for new, different, intriguing foods. Then, got down to business. […]

Raw: Pad Thai #2

Another version of my Raw Pad Thai, served at a 3-day retreat.

Indian-inspired veggies, and a burger

I swear, some of the best meals – ever – come from what is found in the fridge, freezer and pantry. Stacey and I were verrry pleased with our lunch today.