Recap of Raw dinner for 44 people, with photos and links to recipes.
Here is the list of foods that are the box this week. I’ll create a couple of dishes using these items.
I came up with this about a month ago and served it, just yesterday (along with artisan pretzels) for my “French Laundry, Michelin-style Brunch.”
We found wonderful looking, enticing produce at the Los Gatos Farmer’s Market this morning for my cooking demo at Williams-Sonoma (WS). First, we (me and my group) walked through the entire market without buying a single thing. We said HELLO to the vendors while looking for new, different, intriguing foods. Then, got down to business. […]
Another version of my Raw Pad Thai, served at a 3-day retreat.
I swear, some of the best meals – ever – come from what is found in the fridge, freezer and pantry. Stacey and I were verrry pleased with our lunch today.
In this soup: the citrus sings high and the smoked salt sings low, a wonder sound on the tongue.
Saturday’s raw lunch buffet: Salad bar, soup and crackers
Another simple and tasty raw dish, goes to show you, not every raw dish is complicated.
Here’s a quick and easy way to make a fish dish, sustainable fish, that is.