Eucalyptus Magazine’s raw dinner, Stillheart Institute

Recap of Raw dinner for 44 people, with photos and links to recipes.

Cooking outside the box, July 21 class

Here is the list of foods that are the box this week. I’ll create a couple of dishes using these items.

Cilantro Truffle Butter w/Garlic Rosemary Bread

I came up with this about a month ago and served it, just yesterday (along with artisan pretzels) for my “French Laundry, Michelin-style Brunch.”

Cooking demo, Williams-Sonoma, July 10th

We found wonderful looking, enticing produce at the Los Gatos Farmer’s Market this morning for my cooking demo at Williams-Sonoma (WS). First, we (me and my group) walked through the entire market without buying a single thing. We said HELLO to the vendors while looking for new, different, intriguing foods. Then, got down to business. […]

Raw: Pad Thai #2

Another version of my Raw Pad Thai, served at a 3-day retreat.

Indian-inspired veggies, and a burger

I swear, some of the best meals – ever – come from what is found in the fridge, freezer and pantry. Stacey and I were verrry pleased with our lunch today.

Raw: Avocado Cucumber Soup

In this soup: the citrus sings high and the smoked salt sings low, a wonder sound on the tongue.

Raw: Avocado Cucumber Soup

Saturday’s raw lunch buffet: Salad bar, soup and crackers

Raw: Pad Thai#1

Another simple and tasty raw dish, goes to show you, not every raw dish is complicated.

Fish Tostada w/cilantro and mango

Here’s a quick and easy way to make a fish dish, sustainable fish, that is.