Blueberries and almonds go really well together. This stove-top method of making a cobbler is easy enough for pre-teens to make, and healthy enough to serve as a snack.
Using what I have in the pantry I came up with a very tasty cranberry sauce for my cooking demo this past Saturday at Monta Vista Market.
Cooking a fruit cobbler on the stove top is one of the easiest summertime cooked desserts I can think of…. stone fruits, berries and apples can be used, along with a variety of batters. The prep work is not laborious, it’s easy to put together and it cooks pretty fast (under 20 minutes). I’m hoping […]
This dessert brings to mind my friend’s mantra: “YUMMMMMMERs.” It’s guilt free, gluten free, dairy free, egg free, low carb. This recipe requires a bit of attention and time — it has 3 stages: bake, simmer and refrigerate. AND — no, you can’t taste the flavor of the white beans.
It’s PEACH season folks… here’s a way to amp up your Peach Cobbler with blueberries, feta cheese and spice….. yummmmmmmmmmmmm.
I deconstructed the “Fruit Soup” (that I created for Intel cooking demo) and made these “Fruit Kabobs” instead (i.e. they have the same ingredients as the Fruit Soup). Will serve these this Saturday at Atherton Appliance cooking demo, at July 4th backyard party and again at a catering gig Tuesday evening for the Nightcrawlers in Los Altos.