Raw: Marinated Cucumber w/Smoked Salt

This is one of my favorite appetizers b/c it’s easy to make, tasty and promotes stomach acid (the vinegar helps to produce stomach acids, getting the body ready to digest the oncoming meal).

Marinated Cucumber with Smoked Salt

Served at a Dialog Dinner, June 30, 2010. Serves 10, 6 – 8 bite-sized pieces per person. Time: prep is minimal, perhaps 10 minutes, but you’ll want to start 2 hours before serving (or the day before) so that the cucs can sit with the salt for an hour and then sit for at least […]