Waiting to exhale, the appetizer

Announcing the first course (the appetizer) to 44 people at the Eucalyptus Magazine RAW dinner at Stillheart Institute, Woodside. “Waiting to exhale” …..ahhhhhh. ‘Waiting to exhale’ is what came to mind when I was thinking of this course. This is a time to breathe out, relax, allow the parasympathetic nervous system to take over. For […]

Eucalyptus Magazine’s raw dinner, Stillheart Institute

Recap of Raw dinner for 44 people, with photos and links to recipes.

Fruit Kabobs w/Sweet’n Sour Almond Dipping Sauce

I deconstructed the “Fruit Soup” (that I created for Intel cooking demo) and made these “Fruit Kabobs” instead (i.e. they have the same ingredients as the Fruit Soup). Will serve these this Saturday at Atherton Appliance cooking demo, at July 4th backyard party and again at a catering gig Tuesday evening for the Nightcrawlers in Los Altos.

How to tell the difference between cantaloupe and muskmelon

Here I share the ins and outs of the cantaloupe, muskmelon.

How to select a cantaloupe, muskmelon

Want to know how to tell if a cantaloupe, muskmelon is ripe? Want to know how to choose the best tasting cantaloupe, muskmelon? If so … keep reading… please let me know if this info was helpful. If I didn’t cover your question, please share it below. LOOK at it (the exterior color and texture) […]

Cantaloupe Tofu Soup

This is a raw soup, except for the tofu, which I added for a protein boost.

Raw: Sweet’n Sour Cantaloupe Salad

The lime was the perfect citrus to bring in high notes to balance the earthiness of the pine nuts and seeds …and to minimize the fatty-factor of the coconut meat.