“Owning your power as a female leader” event at Stillheart

Here is a photo gallery of one-day event I catered at Stillheart Retreat Center. I only wish I could have also participated in the program — Phyllis and Laurie were fabulous to work with, and everyone had such glowing faces throughout the day — nourished by the workshop and the food.

Strawberry Festival at Blue House Farm

This past Sunday I spent the afternoon lollygagging at Blue House Farm, helping them celebrate their wonderful tasting Strawberries.

Cilantro Truffle Butter w/Garlic Rosemary Bread

I came up with this about a month ago and served it, just yesterday (along with artisan pretzels) for my “French Laundry, Michelin-style Brunch.”

Raw: Pad Thai #2

Another version of my Raw Pad Thai, served at a 3-day retreat.

Raw: Pad Thai#1

Another simple and tasty raw dish, goes to show you, not every raw dish is complicated.

Raw: Tom Kha Soup

Soooo simple + sooo tastey = equals winner.

Coconut Cream Tomato Basil Soup

Served at a Dialog Dinner, June 30, 2010. Serves 12, 2 cups per person (or 6 quarts, or 1.5 gallons). Time:  This recipe requires a bit of planning and a bit of time b/c it has some prep work and a couple of stages Cutting, cooking, cooling and processing: Cutting and deseeding the 10 lbs […]