Yummm, I put together 3 things that I had in my fridge to make a tasty, satisfying breakfast porridge. The flavors — basil, butter, orange, ginger, tamarind — brought me to all parts of the world.
1. Heat in saucepan on low to medium heat until heated through.
2. Enjoy.
3. Click on each of the links above for their recipes.
TIPS:
To make a soup version, add more liquid, such as:
broth
coconut milk
carrot juice
I would LOVE to add turmeric root to the Candied Orange and Ginger, yet, I just don’t feel good after eating turmeric (same with garlic, cayenne, chili peppers).