Joni Sare, cooking instructor

Strawberry Smoothie w/Pomegranate Vinegar

I made this “ice cream smoothie” for the Cooking Demo at Williams-Sonoma, July 10th (following a trip to the Farmer’s Market) in Los Gatos.

This was based on the “Strawberry Cream Sorbet” that I created back in February for a Dialog Dinner. I’ve served it many times since b/c it’s soooo good, people LOVE it. In my first concoction of this (in February) I used “Coconut Milk” and just last week, I also put in a bit of frozen feta cheese, for a more creamy, tart taste. YUM! …… also, just yesterday, I served it with blueberries, for the “French Laundry, Michelin-style Brunch” …. see image at this link.

Strawberry Smoothie w/Pomegranate Vinegar

Ingredients

  • 5 strawberries (fresh or frozen)
  • 1 cup Almond milk
  • 1/2 cup Cashews
  • Mint leaves
  • Pomegranate vinegar

Directions

  1. Make almond milk (blend 1 cup almonds and 3 cups water, strain)
  2. Mix with cashews and strawberries, blend until creamy.
  3. Serve with a drizzle, just a bit, of Pomegranate vinegar on top and mint leaves.

Sign up for my mailing list (see link to the form, on the right margin of this page) to receive notices of my upcoming classes, demos and publication of my eCookbook, where the full recipe will be printed.

Other dishes I made that day are:

 

Leave a Comment

Your email address will not be published. Required fields are marked *

For security, use of Google's reCAPTCHA service is required which is subject to the Google Privacy Policy and Terms of Use.

I agree to these terms.

Scroll to Top