Polenta cakes, stuffed with candied beets
Shrimp w/Beurre Rouge Sauce
(the dried mission figs really stepped this reduction sauce up a notch)
Polenta, parsnips, coconut milk
w/arugula, fig balsamic vinegar
dusted with cardamom
Pad Thai Basil Bites
w/a raw Pad Thai sauce
over zucchini rounds
Persian cucumbers dipped in lime,
with kumquats and black truffle oil
Raw Crepes w/Raw Hoisin Sauce
Roasted Brussel Sprouts
Almond Cream
Raspberries
