Printable PDF: Chef Joni resume, March 2016


EMPLOYMENT, present

EMPLOYMENT, past

  • 2012 – 2015: Demo chef for Sub-Zero Wolf appliances; Riggs Distributing
  • 2012: eCookbook co-author with Dave Asprey, “Bulletproof Upgraded Chef;” Bulletproof Executive
  • 2011 – 2013: Demo chef for Atherton Appliance; Redwood City (BlueStar, Bertazonni, Viking, Dacor, Wolf, Thermador, Gaggenau)
  • 2008: Teaching assistant for the Natural Culinary Arts program at Bauman College, Berkeley, CA
  • 2007: Teaching assistant for the Nutrition Educator program at Bauman College, Berkeley, CA
  • 1989 – 2008: News Artist at the Contra Costa Times newspaper in Walnut Creek; received regional awards for graphic design in news art journalism.

PERSONAL CHEF clients

• 2016, couple in San Jose, 2x/month, 4 meals, on going

• 2016, couple in Los Altos, 2x/month, 4 meals, on going

• 2015, 49er owners, Jed and Danielle York, 3 meals/day 6 days/week, two months

• 2015, single woman in San Carlos, 1x/week, all meals (3 meals/day, 7 days/week), two weeks

• 2014, family of 4, Menlo Park, 1x/week, one meal, one year

• 2014, couple in Santa Clara, Mon-Fri, daily, 2 meals/day, one month

• 2014, single woman in San Carlos, 1x/week, all meals (3 meals/day, 7 days/week), two weeks

• 2013, couple in Santa Clara, Mon-Fri, daily, 2 meals/day, one month

• 2013, couple in Palo Alto, 1x/month, multiple meals, 3 months

• 2013, family of six in Palo Alto, Mon-Fri, 2 meals/day, 8 months

• 2008, single woman in Danville, all meals (3 meals/day, 7 days/week), 5 months

• 2008, single woman in San Ramon, all meals (3 meals/day, 7 days/week), 5 months


CATERING, speaking, guest chef, classes, demos:

2016

  • Cozymeal: team-building cooking parties for corporations, private cooking parties, March 2015 – present
  • Lawrence Berkeley Lab: guest chef, April 2016 (coming soon)
  • IDT (Integrated Device Technology): guest chef, April 2016 (coming soon)
  • Fairchild: guest chef, April 2016 (coming soon)
  • Xilinx: guest chef, April 2016 (coming soon)
  • Dolby Sound Technologies: guest chef, April 2016 (coming soon)
  • Acterra.org: caterer, 14 people, 6-course dinner for crest-level donors, March 2016
  • Maxim Integrated: guest chef, March 2016
  • Seagate: nutrition fair, March 2015 and March 2016

2015 and before

  • Urban Farmers, cooking classes, 2015
  • Middlebrook Center (urban native garden), demos and brunch chef, 2014/2015
  • Kaiser Permanente, caterer and speaker, 2011-2015
  • Aviat, Santa Clara, cooking demo, 2012 and 2014
  • UltraTech, Santa Clara, cooking demo, 2014
  • Campbell Community Center, cooking class, 2014
  • Sports Authority, caterer/speaking, 2014
  • Stillheart Retreat Institute: various retreats, 2011 – 2013
  • Women’s retreat, Hawaii: private chef, 10 people, 7 days, 2012
  • High Ground Organics: cooking classes, demos, 2011, 2012, 2013
  • Williams-Sonoma: cooking classes, demos, Palo Alto, Los Gatos, Monterey, 2012-2013
  • Intel, Santa Clara: guest chef, 120 people, 4 appearances, 2011, 2012, 2013
  • The Reference Point, Fremont: speaker, 30 people, 2012
  • AT&T, San Ramon: guest chef/speaker, 120 people, 2012
  • Extreme Networks, Santa Clara: cooking demo, 2012
  • Immersion Corporation, San Jose: cooking demo, 2012
  • Carmel Valley: raw food demo, 2012
  • Back to Health Chiropractic, Los Altos: caterer, 20 people, 2012
  • Super Slow Zone, San Jose: caterer/speaker, 50 people, 2012
  • Women’s retreat, Marin: private chef, 10 people, 3 days, 2010 and 2011
  • Sportvision, Mountain View: caterer/speaker/100 people, 2011
  • Mouroux Chiropractic, San Jose: caterer, 20 people, 2011
  • Generation Green: caterer, 100 people, in 2009, 2010, 2011
  • Johnson Chiropractic Office, San Ramon: caterer, 20 people, 2008
  • Windbell Center, Pleasant Hill: cooking demo, 2010
  • NANP monthly meetings: caterer, 40 people, 2006 and 2007
  • Center for Spiritual Living: caterer, 40 people every Sunday, 2005-06
  • Whole Foods, Los Altos: cooking classes, 2010
  • Jasper Wireless, Sunnyvale: Lunch’n Learn, cooking demo, speaker/32 people, 2010
  • Harvest House Natural Foods Store, Concord: nutrition classes, cooking demos, 2007 and 2008
  • Natural Foods, Pleasant Hill: cooking demos, 2007 and 2008

CATERING – private homes, lunch and dinner parties:

  • Peninsula: Pacifica, Woodside, Portola Valley, Atherton, San Carlos, Menlo Park, Palo Alto, Los Altos Hills, Los Altos, Los Altos Hills
  • South Bay: Cupertino, Campbell, Sunnyvale, Santa Clara, Saratoga, Monte Sereno, Los Gatos
  • East Bay: Lafayette, Walnut Creek, Concord, Pleasant Hill, Danville, San Ramon, Pleasanton, Livermore
  • North Bay: Fairfax, Novato
  • Other: Gilroy, Pebble Beach, Moss Beach, Hawaii, Denver, Minneapolis

COMMUNITY

• Feb 2016 – present: Chair; Slow Food South Bay

• March 2014 – Feb 2016: Leadership Team member; Slow Food South Bay

• 2006 – 2008: President, Good News Federal Credit Union; Contra Costa Times Newspaper; oversaw 2 employees, 5 board members, 700 members, $2 million assets; led the merger with Diablo Valley Federal Credit Union

• 2005 – 2010: Executive Director, Health Medicine Forum, nonprofit educational foundation, Walnut Creek

• 2007 – 2009: Publications Committee member, designed bi-annual trade journal and annual conference syllabus; “National Association of Nutrition Professionals;” President: JJ Virgin

• 2006 – 2008: Planning Committee member/organizer of the NANP Berkeley chapter; “National Association of Nutrition Professionals;” President: Lynn Keller, NC


CERTIFICATIONS, TRAINING

• 2012 – present: Sub-Zero Wolf appliances, Riggs Distributing

• 2007 – 2008: “Natural Chef,” Bauman College, Berkeley, CA

• 2006 – 2007: “Nutrition Educator,” Bauman College, Berkeley, CA

• Eating for heath, juice fasting, rotation diets, elimination diets, detox diets, anti-aging diets, intermittent fasting, building-balancing-reducing diets: paleolithic/ancestral diets, Bulletproof Diet, Anti-Cancer Diet, Anti-inflammation Diet, allergy-free diet, WAPF diet, The Plan, FODMAP, The Zone Diet, Special Carbohydrate Diet, GAPS, Nutritarian, ketogenic diet, Macrobiotic, Vegetarian, Vegan, Raw …and other diets

CONFERENCES, WORKSHOPS


Click to access the login or register cheese