refresh • reinvent • reinvigorate your leftovers
A cooking class dedicated to showing how to change leftovers into a newly inspired dish.
This is a 3-hour PRIVATE cooking class for up to 6 people.
“Encore Presentations: Bringing back leftovers with renewed flare!”
News flash! –leftovers do not have to taste the same the next day. In this class I show how to take one dish and reinvent it 4 times, with 4 different cuisines. The entree will be vegetables. Chicken (and /or tofu) will be served on the side and I will show 4 ways to season it to pair with our 4 different dishes.
Students learn how to add new flavors and sauces to build on the ones already in the dish. We start the class with a short course in knife skills to slice and dice the items needed for our entree.
Our first round will be sautéed veggies. You all will have small tapas-like serving to taste this first stage. To this, we will add and taste another layer of flavors. I will share why this works, and the alternatives. Then, I will add another layer of flavors and explain why this works, and a few alternatives. We will continue these stages and explore a total of 4 cuisines.
Along the way, I will share tips and techniques that will work for most cuisines.