I served this version of my Caprese Salad today at a Raw Food potluck.
Used a green tomato, and the ‘cheese’ is pine nuts blended with olive oil, green tomato and basil.
Raw Vegan Caprese Salad
- Sliced fennel and green apple dipped in lime zest and juice
- Sliced green tomato draped with Basil Blossom Olive Oil
- Blended pine nuts, olive oil, green tomato and basil
- Topped with chopped parsley
Click this photo for a vegetarian version:
Click this photo for a vegan version:
