Simple, sweet, refreshing…

1. Cut a bell pepper into bite-size squares. (See video below: How to cut a bell pepper with no seed mess.)
2. Add a dollop of Pad Thai sauce to each square, see recipe, below.
3. Top with fresh basil leaf.

Pad Thai sauce

Mix in blender or food processor:

• 1/2 can coconut milk (solids only)
• 1/2 cup almond butter
• 2 medjool dates
• 1 inch ginger root
• 1 lime, zest and juice
• 2 tbls red miso
• 1 tbls red and/or green curry paste
• 1/4 tsp Japenese Curry
• Garnish with thinly sliced basil
• Serve with bell pepper squares.

For a raw soup version: Add more liquid, such as coconut milk, coconut water, orange juice, pineapple juice.

For a cooked soup version: Add more liquid, such as coconut milk, vegetable broth, miso soup.

“How to cut a bell pepper”…..

watch?v=idfI2-JNbDc