Joni Sare, cooking instructor

Raw Thai Basil Bites with Bell Pepper Chips

Simple, sweet, refreshing…

  1. Cut a bell pepper into bite-size squares. (See video below: How to cut a bell pepper with no seed mess.)
  2. Add a dollop of Pad Thai sauce to each square, see recipe, below.
  3. Top with fresh basil leaf.

Pad Thai sauce

Mix in blender or food processor:

  • 1/2 can coconut milk (solids only)
  • 1/2 cup almond butter
  • 2 medjool dates
  • 1 inch ginger root
  • 1 lime, zest and juice
  • 2 tbls red miso
  • 1 tbls red and/or green curry paste
  • 1/4 tsp Japenese Curry
  • Garnish with thinly sliced basil
  • Serve with bell pepper squares.

For a raw soup version: Add more liquid, such as coconut milk, coconut water, orange juice, pineapple juice.

For a cooked soup version: Add more liquid, such as coconut milk, vegetable broth, miso soup.

“How to cut a bell pepper”…..



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