Holly cow – this goes really well with the ‘chicken nuggets’.
- 3/4 c nama shoyu (or soy sauce of choice)
- 3/4 c honey (or agave) (I used 7 mejool dates)
- 2 cloves garlic
- 1 pc ginger as big as your thumb (equal to the amount of garlic approx)
- 2 T sesame seeds
- 2 T coconut oil
- 1 t sesame oil
- 2 t red pepper flakes
Chop the garlic & ginger so it doesn t jam under your blades, and put all into the food processor and blend till the veggies are well pureed. The seeds will float up with the oils when left standing, that’s ok, just stir when using.
Source: Snowdrop, posted on http://thesunnyrawkitchen.blogspot.com/