Joni Sare, cooking instructor

Raw: Spiced apple and pluots

A quick, no-fuss warming and refreshing dessert to end a fantastic meal and day.

Mix all together well and let sit for a least 1/2 hour, tossing occasionally.

  • Sliced Gala apples
  • Chopped pluots
  • Juice of one orange
  • Juice of one lemon
  • 1 tsp. cumin
  • Fresh ground nutmeg

Leave a Comment

Your email address will not be published. Required fields are marked *

For security, use of Google's reCAPTCHA service is required which is subject to the Google Privacy Policy and Terms of Use.

Scroll to Top