Joni Sare, cooking instructor

Raw: Spiced apple and pluots

A quick, no-fuss warming and refreshing dessert to end a fantastic meal and day.

Mix all together well and let sit for a least 1/2 hour, tossing occasionally.

  • Sliced Gala apples
  • Chopped pluots
  • Juice of one orange
  • Juice of one lemon
  • 1 tsp. cumin
  • Fresh ground nutmeg

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