“Success with Spices, Herbs and Salts:
Culinary Secrets for Raw Foods”
Free demo
20 May, Friday, noon – 2pm
The raw food demo at Williams-Sonoma, Stanford went swimmingly today. The consensus was – is that raw food “tastes really good!”
I used spices, herbs and toppings from Williams-Sonoma’s spice shelf … and each of the recipes were a hit… check’m out…
- Marinara Sauce over Zucchini Noodles
- Thai Basil Bites with Bell Pepper Chips
- Vanilla Banana Pudding with Cashews