Mix well in a blender or food processor:

• 2 tomatoes, chopped
• 1 red bell pepper, choppped
• 1/4 cup olive oil
• 2 clove garlic (minced if using food processor)
• 2 medjool dates (minced if using food processor)
• 1 tbls sun-dried tomato flakes
• 1 tbls vinegar (or lemon juice, orange juice or crushed pineapple)
• 2 tsp onion powder
• 2 tsp Pizza seasoning (or Italian seasoning if you don’t want the spice)
• Garnish with chopped parsley

Serve over julienne zucchinis (used the Swissmar peeler, see below).

This is one of the dishes I shared/served at Williams-Sonoma, today…..  it was a hit.

Featured gadgets:

• Vitamix Professional Series 500 Blender
• Swissmar Peelers, Set of 3

yummmmm