Joni Sare, cooking instructor

RAW Marinara Sauce over Zucchini Noodles

Mix well in a blender or food processor:

  • 2 tomatoes, chopped
  • 1 red bell pepper, choppped
  • 1/4 cup olive oil
  • 2 clove garlic (minced if using food processor)
  • 2 medjool dates (minced if using food processor)
  • 1 tbls sun-dried tomato flakes
  • 1 tbls vinegar (or lemon juice, orange juice or crushed pineapple)
  • 2 tsp onion powder
  • 2 tsp Pizza seasoning (or Italian seasoning if you don’t want the spice)
  • Garnish with chopped parsley

Serve over julienne zucchinis (used the Swissmar peeler, see below).

This is one of the dishes I shared/served at Williams-Sonoma, today…..  it was a hit.

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