Joni Sare, cooking instructor

Raw: Hummus

A remarkable recipe being it reflects – so well – the original cooked chickpea hummus. Recipe by Raw Chef Sam Lippman, no need to change a thing.

Combine all ingredients together in a blender or food processor until smooth and creamy. Adjust seasonings, to taste.

  • 1 zucchini, chopped
  • 1/3 cup cold-pressed olive oil (or another neutral oil, such as flax oil)
  • 1/3 cup raw tahini
  • 3 cloves garlic
  • 3 tbsp lemon or lime juice
  • 1/4 tsp sea salt

Source: Sam Lippman, Google Raw Chef

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