A remarkable recipe being it reflects – so well – the original cooked chickpea hummus. Recipe by Raw Chef Sam Lippman, no need to change a thing.
Combine all ingredients together in a blender or food processor until smooth and creamy. Adjust seasonings, to taste.
- 1 zucchini, chopped
- 1/3 cup cold-pressed olive oil (or another neutral oil, such as flax oil)
- 1/3 cup raw tahini
- 3 cloves garlic
- 3 tbsp lemon or lime juice
- 1/4 tsp sea salt
Source: Sam Lippman, Google Raw Chef