Join me in Carmel Valley on Sunday, October 23rd, at 10:30am for a raw food demo and potluck.
Dazzle others this holiday season with raw appetizers — covering all the senses: vision, touch, smell and taste.
This month, Chef Joni Sare, organizer of the South Bay Raw MeetUp group, will share with us an insider look at how she comes up with – and deconstructs and reconstructs – appetizers into rawlicious creations. Joni will talk about ‘cooking’ methods using gadgets, techniques and various foods (mostly local, and a few imported goodies) We are starting the demo early at 10:30AM!!!
Details here with the: