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Join me in Carmel Valley on Sunday, October 23rd, at 10:30am for a raw food demo and potluck.
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Dazzle others this holiday season with raw appetizers — covering all the senses: vision, touch, smell and taste.
This month, Chef Joni Sare, organizer of the South Bay Raw MeetUp group, will share with us an insider look at how she comes up with – and deconstructs and reconstructs – appetizers into rawlicious creations. Joni will talk about ‘cooking’ methods using gadgets, techniques and various foods (mostly local, and a few imported goodies) We are starting the demo early at 10:30AM!!!
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Details here with the: