It’s all about RAW with Kevin Gianni and Joni Sare
Presented by: Eucalyptus Magazine and Stillheart Institute
Invite you to
Making the Raw Food Diet Work for You, a Health Lecture, Demonstration and Dinner
With Kevin Gianni and Joni Sare
Please join us for a special evening of education, good food and interesting conversations.
When: Tuesday, August 2, 2011 6-9 p.m.
Cost: $55 per person
Register: Eucalyptus Magazine
Event program:
6:00 – 6:20 p.m. Networking
6:20 – 7:00 p.m. Presentation by Kevin Gianni
7:00 – 8:00 p.m. Dinner and Cooking Demo by Joni Sare
8:00 – 8:30 p.m. Q & A Session
8:30 – 9:00 p.m. Wrap up
Our LIVING* Menu
Drinks
- Home-brewed Sun Tea – Cinnamon Tea and Holy Basil Tea (By Annmarie Gianni)
- Filtered water
Appetizer
- Spiced Apple Chips filled with Soured Almond Cream Cheese
- Balsamic-Marinated Melon and Mint Kabobs
Main course
- Live Tomato Tortilla Wrap w/Carrots and Sprouts enveloped in Savory Nut Pate
- Coconut Meat Scallion Crepes filled w/ Sweet’n Sour Plum Sauce and Creamed Zucchini
- Miso-Crusted Kale Chips
- Battered-Unfried Onion Rings
- Field Greens w/Vibrant 3-Green Herb Dressing
Dessert
- Lemony Un-Cheesecake
- 5 Spice Un-Cheesecake
- Coffee Un-Cheesecake
*LIVING
A living foods diet consists of unprocessed raw vegan foods that have not been heated above 115 degrees Fahrenheit (46 degrees Celsius). Foods are prepared with the intention of retaining the highest nutrient value possible in the vitamins, minerals and enzymes.
Presenters
Kevin Gianni is a health advocate, author, and interviewer whose programs and online seminars have helped thousands of people from over 21 countries learn more and improve their health. Follow him @kevingianni
Joni Sare is a certified Nutrition Educator and Natural Chef supporting others in getting to a new automatic pilot that works for them. Her personal journey is in the fusion between raw, macrobiotic and paleolithic cuisines. Follow her @jonisare
Tickets
Click here to purchase tickets. Please be advised that reservations are limited to 40 guests, and this event will sell out. Purchase your tickets today! As of July 25th, there are 5 seats left.
For more information: info@eucalyptusmagazine.com or 408.335.4778
FUTURE DINNERS IN THIS SERIES:
October 6, 2011 Gluten free living with Dr. Gary Gray from Stanford Hospital