Joni Sare, cooking instructor

Raw: Chocolate pudding

Place all ingredients in blender and process until smooth, refrigerate if desired:

  • 2 large avocados
  • 2 Tbs vanilla  (I used 1 tbls)
  • 1/4 tsp sea salt (I used 1/2 tsp)
  • 1/2 cup cocao powder (or 3/4 cup carob powder)
  • 1/2 cup Rapadura or Sucanat  (I used 5 mejool dates)

Place all ingredients in blender and process until smooth.

Adapted from:  Elaina Love, adapted from Matt Samuelson

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