A woman contacted me asking to learn a few ways to cook fish, and she wants to make enough to freeze for later use. We’ll meet in her kitchen, in Mountain View, on Friday, for 4 hours.
I came up with these ideas, below, she is to pick 3 of the 4 choices …..
- Parchment-wrapped Cod w/Picatta and Carrots (picatta is white wine reduction sauce w/capers). Here is example of parchment paper wraps: http://www.jonisare.com/asian-beef-short-ribs-in-parchment-paper/
- Thai Curry Salmon Soup w/Coconut Milk, Red Onions, Red Bell Peppers, Broccoli and Basil
- Butter Sauteed Scallops w/Shallots, Herbs, Candied Orange Peel and Ginger
- Fish Au Gratin w/Potatoes, Onions, Garlic, Thyme and Lemon Pepper
Thank you, Anna, for the referral(!).