Private cooking lesson: Fish, the menu

A woman contacted me asking to learn a few ways to cook fish, and she wants to make enough to freeze for later use. We’ll meet in her kitchen, in Mountain View, on Friday, for 4 hours.

I came up with these ideas, below, she is to pick 3 of the 4 choices …..

  1. Parchment-wrapped Cod w/Picatta and Carrots (picatta is white wine reduction sauce w/capers). Here is example of parchment paper wraps: http://www.jonisare.com/asian-beef-short-ribs-in-parchment-paper/
  2. Thai Curry Salmon Soup w/Coconut Milk, Red Onions, Red Bell Peppers, Broccoli and Basil
  3. Butter Sauteed Scallops w/Shallots, Herbs, Candied Orange Peel and Ginger
  4. Fish Au Gratin w/Potatoes, Onions, Garlic, Thyme and Lemon Pepper

…..click here to see her choices, along with the shopping list I sent to her.


Thank you, Anna, for the referral(!).