

This Paleolithic Meal
for last night’s Dialog Dinner
was scrumptious!

See individual postings for the recipes:
Paleo Buffalo Lamb Mini Meatloaf w/mushrooms, sage and rosemary
Purple Onion and Purple Cabbage Goulash w/caraway
Kale and Carrot Salad w/toasted pumpkin seeds
Roasted Root Veggies w/spiced cherry filling
Not shown:
Appetizer: Endive w/apple, caper and sun-dried tomatoes
Soup: Caramelized parsnip soup w/toasted coriander
Dessert: Marinated figs and oranges w/mulberries