Joni Sare, cooking instructor

Paleolithic Meal: meatloaf, lots of veggies

This Paleolithic Meal
for last night’s Dialog Dinner
was scrumptious!

See individual postings for the recipes:

Paleo Buffalo Lamb Mini Meatloaf w/mushrooms, sage and rosemary

Purple Onion and Purple Cabbage Goulash w/caraway

Kale and Carrot Salad w/toasted pumpkin seeds

Roasted Root Veggies w/spiced cherry filling

Not shown:

Appetizer: Endive w/apple, caper and sun-dried tomatoes

Soup: Caramelized parsnip soup w/toasted coriander

Dessert: Marinated figs and oranges w/mulberries

Speaker was:  Steve Fowkes, neurobiochemist

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