Joni Sare, cooking instructor

Blog — Tips, Techniques, Recipes & Methods

Paleo potluck, Memorial Day

In May, we will not meet on the 3rd Tuesday, instead – we will meet on Monday, Memorial Day, from 2 to 6pm. Weather permitting we’ll be in our park-like back yard, with the grill going, so, if you want – bring meat and veggies to cook on the grill. Please bring a grill if you have one that is easy to transport, contact me to let me know what type of grill you are bringing so I can plan accordingly.

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Dinner: Heart Health, Lafayette

1. Appetizer: Pressed salad of cabbage, parsley, garlic, onion, apple cider vinegar (like a kimchi)
2. Soup: Asparagus w/chicken broth, rosemary and sage
w/Dried Kale Chips (marinated w/lemon zest&juice, powdered onion and black pepper)
3. Main entree: Herb Crusted Cod, Fennel Slaw w/Soured Onions, Lettuce Wraps w/Warmed Savory Spinach
4. Dessert: Strawberry Sorbet w/coconut and orange

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