21 December, Tuesday
9 December, Thursday
This is a rare opportunity to visit with the wonderful, gentle Cherie, The Juice Lady. Hear her ideas and information and have your questions answered – about juices, smoothies and the raw food diet.
Marinated Flank Steak Crostini w/balsamic caramelized onions and red bell pepper, and blue cheese. Marinated Thyme Crimini Mushrooms for vegetarian alternative. Topped with fresh Lemon Thyme.
Got odors? Use mustard powder to get rid of pesky stale odors when you want to reuse a jar or plastic container … lids, too. Includes ideas for uses, even armpits.
Team building/Groups Request a Group Experience × Send Request Select your menu, the date and pay here. TYPES OF EVENTS 3-hour team-building cooking party, everyone in the kitchen, then sit down to eat the meal you all just made. 2-hours, with appetizers Mystery Basket Challenge with teams of 3-5 people, no kitchen needed (location can […]
EAT WELL at home, at work. There’s no time like NOW to make a change. I can help you do that. Some of you just cannot get into the kitchen or cook on a regular basis, yet want to eat healthy homemade food, so I provide prepared meals specifically designed for you. It’s easy once I […]
I will travel down the block, around the Bay Area and to most corners of the world. Below are sample menus and types of catering services that I will provide for you. The menu and presentation is designed specifically for the clients’ intention for the gathering and for their dietary needs, cultural needs, etc. Through […]
Cooking classes customized for you Request a Cooking Experience × Request Cooking Classes 1 or 2 people, 2 hours: $250 for 1 class $400 for 2 classes Plus food cost These classes are customized to your goals: to learn specific skills, and to cook a specific diet, a specific dish, or cuisine. Generally, I cook […]
‘Cook-from-the-Box’ cooking classes sponsored by: “Give a man a fish and you feed him for a day. Teach a man to fish and you feed him for a life time.” $25 per person. In Cupertino, Wednesday, Aug 22nd, 11:30am – 1:30pm. We’ll focus on fresh herbs and spices, beyond the normal basil and cilantro. Chef […]