Joni Sare, cooking instructor

My favorite culinary books to become fluent in the kitchen

In my library, at my fingertips ….

Here are a few of my favorite culinary handbooks, that I have found very useful in my culinary journey.

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Cooking with Herbs and spices:

Nutritional value of foods:

The science of cooking:

A -very- in depth look at the science of modern cooking:


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On my wish list…….

More science in the kitchen:

A geek-y approach to cooking:

Cooking with flavors and aromas:

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