It’s been a loooong time since I drank cow’s milk. Growing up we drank 2%, and the consistency of the milk I made tonight (MELON MILK) brought me right back to when I was 3-feet tall, no, I’d say 4-feet tall and downing glass after glass after school. I would reach for milk much more often than any other sweet drink, like pop or kool-aid (in Minnesota we say ‘pop’ instead of ‘soda’).
Now I’ve had coconut milk in many ways, in many combinations, yet this combination really hit a home run for me.
Even tho melon is quite sweet, I’m categorizing this drink under ‘slow carb’ because the ratio of coconut milk to melon brings down the glycemic index.
a not-so-likely substitution for cow’s milk
Coconut milk, honey dew melon and …
you’ll have to wait for the crowning ingredient.
I’ll definitely put this in my soon-to-be released cook’s handbook on the many uses of Coconut.