Joni Sare, cooking instructor

May the fork be with you

Which fork would you choose, and for what type of dish? ... a long handle? long tines? short tines?


 Choosing your fork can make or break the enjoyment of a meal.

I’ve found that I use each of these forks, shown above, depending on the type of food … the size, the texture.

Which one(s) do you use?

Do you have a favorite, if so, why?

…post your answers here ….

Leave a Comment

Your email address will not be published. Required fields are marked *

For security, use of Google's reCAPTCHA service is required which is subject to the Google Privacy Policy and Terms of Use.

Scroll to Top