Joni Sare, cooking instructor

Harvest festival at High Ground Organics, Watsonville


Los Gatos

Improv Cooking Classes, with Joni

Learn how to cook healthfully

outside the (CSA) box

Join me on

Saturday, October 8th  •  10am – 3pm

at High Ground Organics’ Harvest Festival

I’ll be doing 2 demos at the Festival: one raw demo and the other will be a cooked demo

Thursday, October 27  •  6:30 to 8pm  •  $10

Everyone is welcome, you do not need to be a CSA member to attend
Pre-registration is recommended and appreciated.
Walk-ins are welcome.

To register:  “Pay Now” button will be posted soon. See more registration/payment options, below.
Community Supported Agriculture (CSA) programs are getting more and more popular and more and more accessible. And my goal is to show the ease and wonderfulness of cooking with the foods you receive in a CSA box. Learn how to cook OUTSIDE THE BOX with the food that is delivered direct from the farm to your door.

Come to these classes to see a variety of ways to use the greens, veggies, fruits that come in the box each week. I’ll use the fun and fascinating gadgets from Williams-Sonoma, as well as introduce you to condiments, salts and spices.

Every 2nd Saturday and every 4th Thursday, I’ll feature “High Ground Organics” a 40-acre organic farm located on the coast near Watsonville. They’ve planted several trees, bushes and plants, including apples, pears, blueberries, lettuces and more. Click here to read about their farm. •  Read about their CSA program here.


I’ll be cooking with produce

packaged in a “CSA box” from:

Come see how I create a recipe,

create a menu – on the spot.

These events are improv cooking classes, meaning that I create new recipes based on the food that is delivered the same week as the class. This is a great opportunity for you to see how to create healthy and tasty recipes – on the spot, using the ingredients from the box, in your pantry and spice drawer.
Williams-Sonoma, Los Gatos
122 North Santa Cruz Avenue
Los Gatos, CA 95030
(408) 354-7302
In these classes, I will share info such as:
  • food storage
  • anatomy of food
  • nutritional information
  • biochemistry of the body
  • alchemy of cooking
  • tips and tricks for healthy cooking
  • and so much more
Bring your questions, bring friends/family. Invite others who you think will be interested in learning about the CSA program and/or how to cook healthfully and easily.


$10 per person, per class.
“Pay Now” button coming soon.
Once you’ve clicked this link you’ll be directed to PayPal to make your payment choice.
No need to have a PayPal account, and you can pay by a checking account transfer or credit card.

Please contact me if you need to set up an alternative payment method, jonisare[at]gmail[dot]come or 408-320-5664.

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