and
Improv Cooking Classes, with Joni
Learn how to cook healthfully
outside the (CSA) box
—
Join me on
Saturday, October 8th • 10am – 3pm
at High Ground Organics’ Harvest Festival
I’ll be doing 2 demos at the Festival: one raw demo and the other will be a cooked demo
—
Thursday, October 27 • 6:30 to 8pm • $10
Come to these classes to see a variety of ways to use the greens, veggies, fruits that come in the box each week. I’ll use the fun and fascinating gadgets from Williams-Sonoma, as well as introduce you to condiments, salts and spices.
Every 2nd Saturday and every 4th Thursday, I’ll feature “High Ground Organics” a 40-acre organic farm located on the coast near Watsonville. They’ve planted several trees, bushes and plants, including apples, pears, blueberries, lettuces and more. Click here to read about their farm. • Read about their CSA program here.
~~~~~~~~~~~~~~~~
I’ll be cooking with produce
packaged in a “CSA box” from:
Come see how I create a recipe,
create a menu – on the spot.
- food storage
- anatomy of food
- nutritional information
- biochemistry of the body
- alchemy of cooking
- tips and tricks for healthy cooking
- and so much more
TO REGISTER:
Once you’ve clicked this link you’ll be directed to PayPal to make your payment choice.
Please contact me if you need to set up an alternative payment method, jonisare[at]gmail[dot]come or 408-320-5664.