Online cooking classes:
- 20-minute Soup, a cooking method
- Re-inventing Leftovers
- 8-minute Pan-Seared Salmon Meal, a cooking method
On September 2nd and 3rd, 200 employees of Checkmarx came together in 3 online cooking classes. Their goal: fun casual time together while engaged in the same activity learning healthy life skills.
The employees were encouraged to cook along with me, using the items they received just days before: Apron, Cutting board and Knife.
Here are images of the food I cooked. Go to #checkmarx to see their creations.
Swag: Apron, cutting board and knife
Provided by Denny Ready at Brandvia.com
SOUP, day 1, lunch
Soup-Greek-version with lentils, yogurt and hummus
Soup-Mexican-version with sour cream, tortilla chips, shredded chicken
Redo for the video recording:
Soup-Mediterranean-version with hummus, chicken pieces, olives
Leftovers, day 1, dinner
Version 1: Italian
Leftovers-Italian-version with Italian seasoning and served with polenta
Version 2: Greek
Leftovers-Greek-version with riced cauliflower, fire-roasted tomatoes, olives, Greek seasoning blend, oregano and served with Gyro meat slices
Version 3: Middle East
Leftovers-Middle-Eastern-version with Baharat seasoning blend, chives, and served with tzatziki.
Version 4: Indian
Leftovers-Indian-version with potatoes, curry seasoning blend, and cilantro
Version 5: THAI
Leftovers-Thai-version with red curry paste, lime juice and served with rice, peanuts, lime and mint
Salmon, day 2, dinner
8-minute-pan-seared-Salmon-French-version with dried tarragon, dijon mustard, hummus and served with asparagus and riced cauliflower
8-minute-Salmon-Italian-version with Italian seasoning, pesto, broccoli, zucchini and served with rice and lemon