Gallery: online cooking classes Sept 2020

Online cooking classes:

  1. 20-minute Soup, a cooking method
  2. Re-inventing Leftovers
  3. 8-minute Pan-Seared Salmon Meal, a cooking method

On September 2nd and 3rd, 200 employees of Checkmarx came together in 3 online cooking classes. Their goal: fun casual time together while engaged in the same activity learning healthy life skills.

The employees were encouraged to cook along with me, using the items they received just days before:  Apron, Cutting board and Knife.

Here are images of the food I cooked. Go to #checkmarx to see their creations.

Swag:  Apron, cutting board and knife

Provided by Denny Ready at Brandvia.com


SOUP, day 1, lunch

Soup-Greek-version with lentils, yogurt and hummus

Soup-Greek-version with lentils, yogurt and hummus

 

Soup-Mexican-version with sour cream, tortilla chips, shredded chicken

Soup-Mexican-version with sour cream, tortilla chips, shredded chicken

 

Redo for the video recording:

Soup-Mediterranean-version with lentils, hummus, chicken pieces, olives

Soup-Mediterranean-version with hummus, chicken pieces, olives


Leftovers, day 1, dinner

Leftovers-all-versions

Leftovers-all-versions

Version 1: Italian

Leftovers-Italian-version

Leftovers-Italian-version with Italian seasoning and served with polenta

Version 2: Greek

Leftovers-Greek-version

Leftovers-Greek-version with riced cauliflower, fire-roasted tomatoes, olives, Greek seasoning blend, oregano and served with Gyro meat slices

Version 3: Middle East

Leftovers-Middle-Eastern-version

Leftovers-Middle-Eastern-version with Baharat seasoning blend, chives, and served with tzatziki.

Version 4: Indian

Leftovers-Indian-version

Leftovers-Indian-version with potatoes, curry seasoning blend, and cilantro

Version 5: THAI

Leftovers-Thai-version with red curry paste, lime juice and served with rice, peanuts, lime and mint

Leftovers-Thai-version with red curry paste, lime juice and served with rice, peanuts, lime and mint


Salmon, day 2, dinner

8-minute-Salmon-French-version with dried tarragon, dijon mustard, hummus and served with asparagus and riced cauliflower

8-minute-pan-seared-Salmon-French-version with dried tarragon, dijon mustard, hummus and served with asparagus and riced cauliflower

 

8-minute-pan-seared Salmon-Italian-version with Italian seasoning, pesto, broccoli, zucchini and served with rice and lemon

8-minute-Salmon-Italian-version with Italian seasoning, pesto, broccoli, zucchini and served with rice and lemon