Joni Sare, cooking instructor

Gadget tour, in Los Gatos


2 Gadget tours, Los Gatos

11:30am – 12:30pm

and again at

3:30 – 4:30pm




Sur la Table

Napa Style

Butter Paddle


Saturday, May 21st

(this tour follows the free demo at Pharmaca in Los Gatos, see info, below)

Learn your way around the cooking gadget stores in Los Gatos.

During this one-hour tour Therapeutic Chef Joni will focus on:
– small appliances –
– must have/inexpensive small gadgets –
– small gadgets that make a big difference –



We’ll talk about creative and innovative
ways to use gadgets,
the tour will be sure to
motivate and inspire you to
spend some luxury time in the kitchen.



Joni will lead a tour at 11:30 am and another tour at 3:30pm. These tours are $15/person, are limited to 3 people and fill fast, so reserve your spot soon. We’ll stop at one – or all of – the stores mentioned above. We’ll have lots of fun at each of stop, it’s always like going through a candy store when I was a kid. I’ll have a few things in mind to point out and will also check in with the 3 participants to see/hear what their needs are, to share gadgets specifically to what they are focusing on right now.

Pay through PayPal or send a check ……

11:30 – 12:30 tour:

RSVP, pay through PayPal:


3:30 – 4:30 tour:

RSVP, pay through PayPal:


or RSVP by sending a check, contact Joni and indicate which tour time you want:
jonisare [at] gmail [dot] com

The tour will begin promptly at 11:30 and promptly at 3:30. Joni’s store and market tours are for small groups (maximum 3 people) in order to accommodate individual needs and questions.



Joni Joni for a free lecture at:

“Intestinal Brooming, Smoothies for Gut Health”


Saturday, May 21st, 9:30 – 10:30am AND 1:30 – 2:30pm, free

Detox your elimination pathways. Boost the immune system. Balance the intestinal flora. Regenerate the gut lining.

Therapeutic Chef Joni will talk about smoothies using food and supplements.

During the lecture, Joni will share info on:

– Techniques, gadgets
– Biochemistry
– Chemistry of raw and cooked foods.
– How to build a flavorful dish.
– Using colors, sizes, shapes, textures.
– Supplements

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