“Success with Spices, Herbs and Salts:
Culinary Secrets for Raw Foods”
Free demo
20 May, Friday, noon – 2pm
Chef Joni will demonstrate and discuss:
Sauces, dips and puddings
- Raw Spaghetti Sauce over zucchini julienne noodles
the fresh vegetable sauce will include Williams-Sonoma Pizza Seasoning and Williams-Sonoma Sun-Dried Tomato Flakes - Raw Thai Basil Bites
with red bell pepper, and the dip will include Williams-Sonoma Japanese Curry - Raw Cashew Banana Pudding
made w/Williams-Sonoma Ground Tahitian Vanilla Bean and Williams-Sonoma Pure Maple Flakes
Featured gadgets:
In each class Joni will include:
- Nutrition information on the benefits of a raw diet, enzyme and digestive health.
- ‘Cooking’ techniques, gadgets and chemistry of non-cooking.
- How to build a flavorful dish.
- Cooking with colors, textures, shapes and sizes.
- and more.
RSVP….
No need to RSVP, but would be good to do so:
Williams-Sonoma, Palo Alto at: (650) 321-3486
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Past events:
1 April, Friday, noon – 2pm: R-awesome Savory Soups
8 April, Friday, noon – 2pm: R-AWesome Juices
13 May, Friday, noon – 2pm: R-AWesome Nut tarts, butters and bars
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Featured items in past Raw Food demos:
Cuisinart Elite Food Processor, 14-Cup
Williams-Sonoma Chinese Five Spice Powder
Microplane Rasp Grater
Cuisinart Spice and Nut Grinder
Vitamix 500